Recipe

Cream Crackers Recipe

	Sunny / All my dishes 2 years ago I love cream crackers and can no longer find the ones I like at the store so I'm making my own. Prep:20m Cook:15m Servings:6	Sunny
	crackers simple tasty

Does this look good? Yeah! / Nope

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Ingredients

2 cups cake flour

1 teaspoon salt

1 1/2 teaspoons sugar

1 teaspoon baking powder

2/3 cup heavy cream

Directions

Preheat the oven to 350°F. Use an ungreased cookie sheet.

Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.

Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).

Turn the dough onto a lightly floured surface and roll it out into a giant square about 1/8 inch thick.

Using a sharp knife cut into 3 x 3 inch squares.

Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.

Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.

Remove and place on a rack to cool.

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Comments

alaskanmom 2 years ago said:
I've never heard of cream crackers, but they sure sound good. Bookmarked to give them a try:o)

iffyo 2 years ago said:
Easy and yummy thanks!bookmarked!

kukla 2 years ago said:
Don't ya just detest it when they stop stocking your favs?? Good for you, Sunny! We're a Jacobs Cream Cracker house -- but they tasted much better over in Scotland! Thanks for posting this :)