Ingredients

How to make it

  • Preheat the oven to 350°F. Use an ungreased cookie sheet.
  • Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
  • Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
  • Turn the dough onto a lightly floured surface and roll it out into a giant square about 1/8 inch thick.
  • Using a sharp knife cut into 3 x 3 inch squares.
  • Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
  • Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
  • Remove and place on a rack to cool.

Reviews & Comments 6

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  • notyourmomma 6 years ago
    What a lovely recipe, thanks for the post.
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    " It was excellent "
    organicmama ate it and said...
    This is wonderful, you are my hero!
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  • sday5 6 years ago
    These sound interesting and I too have never heard of cream crackers. what do you serve them with?
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  • kukla 6 years ago
    Don't ya just detest it when they stop stocking your favs?? Good for you, Sunny! We're a Jacobs Cream Cracker house -- but they tasted much better over in Scotland! Thanks for posting this :)
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  • iffyo 6 years ago
    easy and yummy thanks!bookmarked!
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  • alaskanmom 6 years ago
    I've never heard of cream crackers, but they sure sound good. Bookmarked to give them a try:o)
    Was this review helpful? Yes Flag

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