Cream Crackers
From sunny 16 years ago
- 15 minutes to make
- Serves 6
I love cream crackers and can no longer find the ones I like at the store so I'm making my own.
Ingredients
- 2 cups cake flour shopping list
- 1 teaspoon salt shopping list
- 1 1/2 teaspoons sugar shopping list
- 1 teaspoon baking powder shopping list
- 2/3 cup heavy cream shopping list
How to make it
- Preheat the oven to 350°F. Use an ungreased cookie sheet.
- Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
- Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
- Turn the dough onto a lightly floured surface and roll it out into a giant square about 1/8 inch thick.
- Using a sharp knife cut into 3 x 3 inch squares.
- Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
- Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
- Remove and place on a rack to cool.
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" It was excellent "