Recipe
Shrimp Vesuvius Recipe
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Debra47 / All my dishes 7 months, 3 weeks ago
This is a recipe that came from a book called Hot and Spicy by Charmaine Solomon which was first published in Australia. We just purchased the book over the weekend at a secondhand bookshop here and this particular recipe has made the book a great f... More
Prep:20m Cook:25m Servings:4
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 Debra47 |
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Ingredients
- 9 ounces of fettuccine
- 1 1/4 cup of heavy cream
- 5 ounces of cooked bacon, chopped
- 1 tsp crushed fresh garlic
- 1/2 tsp salt
- 1/2 tsp ground mace
- 1/2 cup sliced red pepper or capsicum
- 2 birds eye chillies or jalapeño peppers, finely chopped
- freshly ground black pepper
- 1 pound raw shrimp, peeled and deveined
Directions
- Cook pasta for about 10 minutes in lightly salted water to which a little olive oil has been added to prevent it from sticking.
- Drain as soon as the pasta is tender.
- Place cream, bacon, garlic, salt, mace, red pepper and chillies in a medium saucepan and bring to a simmering point.
- Grind in black pepper.
- Continue to cook this mixture for about 5 minutes.
- Add cleaned shrimp and cook, stirring, until the shrimp turn white and curl up.
- Time depends on the size of the shrimp.
- It can vary from 5 - 10 minutes especially if you are using jumbo shrimp.
- Mix in the drained pasta and stir until the pasta is coated with the cream.
- Serve at once.
- Fabulous with freshly grated parmesan cheese.
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liezel 7 months, 3 weeks ago said:
Sounds deliscious and looks the part aswell.
dee 7 months, 3 weeks ago said:
OH YES! Debbie... Thank you. As always a great sounding recipe.
asheats 7 months, 1 week ago said:
Yet again you've posted an amazing recipe, can't wait to try this one!!
asheats 7 months, 1 week ago said:
If I don't have any ground mace, what you recommend I use in place of it?