Recipe

Easy Pork Tenderloin With Apricot Glaze Recipe


Easy Pork Tenderloin With Apricot Glaze Recipe Nlo209 / All my dishes
5 months, 2 weeks ago
You can also use this glaze with pork loin roasts pork chops and chicken.
Prep:10m Cook:50m Servings:6

Nlo209

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Ingredients
  • 1 1/2 lb. pork tenderloin
  • 1/2 cup apricot jam
  • 2 tbsp. Dijon mustard
  • 2 tbsp. balsamic or cider vinegar
  • 2 tsp. Worcestershire sauce

Directions
  1. Pat pork dry.
  2. Combine jam, mustard, vinegar and Worcestershire sauce. Coat pork with glaze.
  3. Place pork on rack set over foil-lined baking sheet. Roast in preheated 375ºF for 40 to 50 minutes, or until cooked through (internal temperature about 160ºF)

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Comments

invisiblechef 3 months, 1 week ago said:
Delicious!

justjakesmom 17 hours, 35 minutes ago said:
Sounds delicious! I've been looking for something different to do with tenderloin. I think I found it.


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