Recipe

Easy Pork Tenderloin With Apricot Glaze Recipe

	Nlo209 / All my dishes 1 year, 11 months ago You can also use this glaze with pork loin roasts pork chops and chicken. Prep:10m Cook:50m Servings:6	Nlo209
	pork dijon apricot easy

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Ingredients

1 1/2 lb. pork tenderloin

1/2 cup apricot jam

2 tbsp. Dijon mustard

2 tbsp. balsamic or cider vinegar

2 tsp. Worcestershire sauce

Directions

Pat pork dry.

Combine jam, mustard, vinegar and Worcestershire sauce. Coat pork with glaze.

Place pork on rack set over foil-lined baking sheet. Roast in preheated 375ºF for 40 to 50 minutes, or until cooked through (internal temperature about 160ºF)

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Comments

invisiblechef 1 year, 9 months ago said:
Delicious!

justjakesmom 1 year, 5 months ago said:
Sounds delicious! I've been looking for something different to do with tenderloin. I think I found it.

krisdm80 1 year, 1 month ago said:
Very good - I've made this before!

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