How to make it

  • Pat pork dry.
  • Combine jam, mustard, vinegar and Worcestershire sauce. Coat pork with glaze.
  • Place pork on rack set over foil-lined baking sheet. Roast in preheated 375ºF for 40 to 50 minutes, or until cooked through (internal temperature about 160ºF)

Reviews & Comments 3

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    " It was excellent "
    TastesLikeChicken2013 ate it and said...
    This was amazing. I used peach jam and balsamic vinegar. The flavour was a combination of sweet and tangy. This recipe is a keeper.
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    " It was good "
    krisdm80 ate it and said...
    Very good - I've made this before!
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  • justjakesmom 11 years ago
    Sounds delicious! I've been looking for something different to do with tenderloin. I think I found it.
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    " It was excellent "
    invisiblechef ate it and said...
    Was this review helpful? Yes Flag

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