Easy Pork Tenderloin with Apricot Glaze
From nlo209 16 years agoIngredients
- 1 1/2 lb. pork tenderloin shopping list
- 1/2 cup apricot jam shopping list
- 2 tbsp. Dijon mustard shopping list
- 2 tbsp. balsamic or cider vinegar shopping list
- 2 tsp. worcestershire sauce shopping list
How to make it
- Pat pork dry.
- Combine jam, mustard, vinegar and Worcestershire sauce. Coat pork with glaze.
- Place pork on rack set over foil-lined baking sheet. Roast in preheated 375ºF for 40 to 50 minutes, or until cooked through (internal temperature about 160ºF)
The Rating
Reviewed by 3 people-
Delicious!
invisiblechef in loved it -
This was amazing. I used peach jam and balsamic vinegar. The flavour was a combination of sweet and tangy. This recipe is a keeper.
TastesLikeChicken2013 in loved it -
Very good - I've made this before!
krisdm80 in Ottawa loved it
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