Easy Pork Tenderloin with Apricot GlazeFrom nlo209 8 years ago
How to make it
- Pat pork dry.
- Combine jam, mustard, vinegar and Worcestershire sauce. Coat pork with glaze.
- Place pork on rack set over foil-lined baking sheet. Roast in preheated 375ºF for 40 to 50 minutes, or until cooked through (internal temperature about 160ºF)
The Cooknlo209 Toronto, CA
The Rating3 people
- Not added to any groups yet!