Applesauce Doughnut Puffs
From nlo209 16 years ago
- 15 minutes to make
- Serves 20
These are amazing while still warm but you can also enjoy them at room temperature for about 1 week, stored in an airtight container.
Ingredients
- 2 1/4 cups flour shopping list
- 2 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. allspice shopping list
- 1/4 tsp. salt shopping list
- 2 eggs shopping list
- 1 cup brown sugar, firmly packed shopping list
- 1 tbsp. oil shopping list
- 1 1/4 cups apple sauce (homemade or bought) shopping list
- 1/4 cup milk shopping list
- oil for frying shopping list
- cinnamon shopping list
- granulated sugar shopping list
How to make it
- Preheat oil in deep sided pot to 370ºF on thermometer.
- Sift together flour, baking powder, baking soda, allspice, and salt. Beat eggs; gradually beat in brown sugar and oil. Mix in applesauce.
- Add dry ingredients alternately with milk, mixing well after each addition.
- Drop by teaspoons into hot oil. Fry until golden brown on both sides. Drain; roll in cinnamon sugar.
The Rating
Reviewed by 2 people-
They sound delicious. I can't wait to try them. 5 forks
brianna
in loved it
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love these applesauce doughtnuts thanks high5
momo_55grandma
in Mountianview loved it
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