How to make it

  • Sift all dry ingredients together. Beat butter and sugar till creamy, add molasses, egg and the sifted ingredients. Mix until dough forms. Chill in the refrigerator for 30 minutes. Roll dough into 2cm balls, without flattening them. Roll the balls in caster sugar and bake at 350 F for 10-12 minutes.
adding molasses   Close
adding the egg   Close
add sifted ingredients   Close
dough   Close
Roll it in sugar   Close

Reviews & Comments 8

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    " It was excellent "
    hockeypuck ate it and said...
    These are absolutely delicious! I added a teaspoon of Chinese Five Spice to the second batch and they were even more delicious! Thank you for sharing your recipe.
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    " It was excellent "
    lor ate it and said...
    A perfect "5" once again. This is how I make my Ginger Snaps.
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  • cholena 7 years ago
    Tried dis 2day . nice .
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    " It was excellent "
    notyourmomma ate it and said...
    Absolutely one of my favorite cookies of all time. Yummy. I adore them.
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  • girlieerin 7 years ago
    I absolutely love ginger snaps! What a great idea.
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    " It was excellent "
    ivy ate it and said...
    Love ginger, what kind of molasses do you use?
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  • wynnebaer 7 years ago
    Gingersnaps are my all time favorite cookie....Thanks, will give these a try....;D
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  • pat2me 7 years ago
    HI, Ahmed!

    Love gingersnaps!

    Thanks!
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    " It was excellent "
    liezel ate it and said...
    Oh, I absolutely love these!! Thanks. My recipe got lost, now I have another one. Great post!!
    Was this review helpful? Yes Flag

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