Recipe
Ginger Snaps Recipe
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Ahmed1 / All my dishes 2 years ago
So easy ginger snaps cookies.Suitable for all occasions..
Prep:10m Cook:12m Servings:20
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 Ahmed1 |
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Ingredients
- 2 tsp baking soda
- 2 cups flour
- 1 ½ tsp ground ginger
- 1 tsp ground cinnamon
- ¾ cup butter, softened
- 1 cup caster sugar
- 4 tbsp molasses
- 1 egg
Directions
- Sift all dry ingredients together. Beat butter and sugar till creamy, add molasses, egg and the sifted ingredients. Mix until dough forms. Chill in the refrigerator for 30 minutes. Roll dough into 2cm balls, without flattening them. Roll the balls in caster sugar and bake at 350 F for 10-12 minutes.
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liezel 2 years ago said:
Oh, I absolutely love these!! Thanks. My recipe got lost, now I have another one. Great post!!
pat2me 2 years ago said:
HI, Ahmed!
Love gingersnaps!
Thanks!
wynnebaer 2 years ago said:
Gingersnaps are my all time favorite cookie....Thanks, will give these a try....;D
ivy 2 years ago said:
Love ginger, what kind of molasses do you use?
girlieerin 2 years ago said:
I absolutely love ginger snaps! What a great idea.
notyourmomma 2 years ago said:
Absolutely one of my favorite cookies of all time. Yummy. I adore them.
cholena 1 year, 11 months ago said:
Tried dis 2day . nice .
lor 1 year, 11 months ago said:
A perfect "5" once again. This is how I make my Ginger Snaps.