Ginger snaps
From ahmed1 17 years ago
- 12 minutes to make
- Serves 20
So easy ginger snaps cookies.Suitable for all occasions..
Ingredients
- 2 tsp baking soda shopping list
- 2 cups flour shopping list
- 1 ½ tsp ground ginger shopping list
- 1 tsp ground cinnamon shopping list
- ¾ cup butter, softened shopping list
- 1 cup caster sugar shopping list
- 4 tbsp molasses shopping list
- 1 egg shopping list
How to make it
- Sift all dry ingredients together. Beat butter and sugar till creamy, add molasses, egg and the sifted ingredients. Mix until dough forms. Chill in the refrigerator for 30 minutes. Roll dough into 2cm balls, without flattening them. Roll the balls in caster sugar and bake at 350 F for 10-12 minutes.
adding molasses
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adding the egg
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add sifted ingredients
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dough
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Roll it in sugar
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The Rating
Reviewed by 7 people-
Oh, I absolutely love these!! Thanks. My recipe got lost, now I have another one. Great post!!
liezel
in Bloemfontein loved it
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Love ginger, what kind of molasses do you use?
ivy
in Whereabouts loved it
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Absolutely one of my favorite cookies of all time. Yummy. I adore them.
notyourmomma
in South St. Petersburg loved it
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