Recipe

Caramel Rice Pudding Recipe


Caramel Rice Pudding Recipe
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I tried to combine a Cypriot rice pudding with caramel cream. Very nice result.

Ivy


preparing caramel


caramel ready


in bain marie


baked


ready


Ryzogalo

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Ingredients
  • 2/3 cup rice (arborio or carolina)
  • 4 eggs
  • 1 spoonfull margarine
  • ¼ teaspoon salt
  • 4 cups milk
  • 4 - 6 tablespoons sugar
  • For caramel sauce
  • ¼ cup granulated sugar
  • ½ teaspoon lemon juice
  • Water

Directions
  1. Melt granulated sugar in small saucepan with lemon juice and water (enough to wet sugar) and stir until brown, but do not burn; pour it while hot into pudding mold and spread it with a spoon, all over inside.
  2. Wash rice, drain, and cook slowly in milk for 45 minutes; turn into basin, add butter, salt, and eggs well beaten with sugar, and pour into prepared mold.
  3. Set mold in bain marie (pan of boiling water) and bake in preheated oven at 180o C, till quite set (about 45 minutes).
  4. Turn out and serve hot or cold.
  5. For Cypriot rice pudding called Ryzogalo you may see the recipe at my blog : www.kopiaste.blogspot.com

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Comments


This sounds wonderful.. yum


Thank you for giving us the time for the step by step pictures,they are really usefull.I am a fan of rice pudding as it so famous in Egypt and this one is really new.Saved.


This is also a lot like the Spanish version of rice pudding. Thanks for reminding me!


I love the sounds of this! Can't wait until I can try it!


Good luck, auntybea


I love rice pudding and yours sounds delicious. I will try it soon. Also, all of your recipes sound good and the pictures are beautiful. PS, my cat is named Ivy (hope you don't mind. Sandy


Of course I don't mind. My cat is named Lisa and I don't think that all the Lisas in the world will mind (lol). You can see her picture in my main page.


Ivy, this has got to be about the best rice pudding ever!!! But alas I gotta go to the 'store' they know me by name LOL HIGH FIVE FORKS!!!!


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