Ingredients

How to make it

  • Melt granulated sugar in small saucepan with lemon juice and water (enough to wet sugar) and stir until brown, but do not burn; pour it while hot into pudding mold and spread it with a spoon, all over inside.
  • Wash rice, drain, and cook slowly in milk for 45 minutes; turn into basin, add butter, salt, and eggs well beaten with sugar, and pour into prepared mold.
  • Set mold in bain marie (pan of boiling water) and bake in preheated oven at 180o C, till quite set (about 45 minutes).
  • Turn out and serve hot or cold.
  • For Cypriot rice pudding called Ryzogalo you may see the recipe at my blog : www.kopiaste.blogspot.com
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Reviews & Comments 9

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  • ivy 4 years ago
    Snowcat that for the five. Hope you enjoyed the holidays.
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    " It was excellent "
    snowcat17 ate it and said...
    Ivy, this has got to be about the best rice pudding ever!!! But alas I gotta go to the 'store' they know me by name LOL HIGH FIVE FORKS!!!!
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  • ivy 6 years ago
    Of course I don't mind. My cat is named Lisa and I don't think that all the Lisas in the world will mind (lol). You can see her picture in my main page.
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  • slevans 6 years ago
    I love rice pudding and yours sounds delicious. I will try it soon. Also, all of your recipes sound good and the pictures are beautiful. PS, my cat is named Ivy (hope you don't mind. Sandy
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  • ivy 6 years ago
    Good luck, auntybea
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  • auntybea 6 years ago
    I love the sounds of this! Can't wait until I can try it!
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  • remittancegirl 6 years ago
    This is also a lot like the Spanish version of rice pudding. Thanks for reminding me!
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    " It was excellent "
    ahmed1 ate it and said...
    Thank you for giving us the time for the step by step pictures,they are really usefull.I am a fan of rice pudding as it so famous in Egypt and this one is really new.Saved.
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  • peetabear 6 years ago
    This sounds wonderful.. yum
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