Green Pork Loin With Tomatillos
From grizzlybear 17 years ago
- 6-00 minutes to make
- Serves 8
I think you will enjoy this recipe
Ingredients
- 3 to 4 pound boneless loin of pork,cut in 2" cubes shopping list
- 1 medium onion, sliced shopping list
- 3 jalapeno chile peppers seeded shopping list
- 1 clove garlic, crushed shopping list
- 6 outside leaves romaine lettuce shopping list
- 3 tomatillos, fresh or canned shopping list
- 1/4 cup coarsely chopped cilantro shopping list
- 1/4 cup orange juice shopping list
- salt & pepper shopping list
- 1 cup water shopping list
How to make it
- Put pork loin in pan with water to cover. Simmer 1 1/2 hours; drain and transfer to slow cooker. Combine remaining ingredients in a blender and process until smooth.
- Season pork loin with salt and pepper to taste then pour blended mixture over. Cover and cook on LOW for 8 to 10 hours.
People Who Like This Dish 7
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- guayabita Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- quaziefly ALL POINTS
- ern Wilmington, NC
- m2googee Tomball, TX
- jade2011 Onthebeach, Florida
- grizzlybear CA
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The Rating
Reviewed by 2 people-
This was awesome!!! Was a little skeptical with lettuce going into the sauce but wow! The OJ is a great little addition too. I did greatly cut back the recipe using only about a 1.25 # pork loin so I just estimated on the sauce and I do think I sh...more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "