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How to make it

  • Pour batter into a well-greased 10-inch tube pan or two 9 x5x 3-inch
  • loaf pans. Bake in a preheated 325° oven for about 1 hour and 20
  • minutes. Be sure to test for doneness with a cake tester.
  • Glaze:
  • In a saucepan, melt baking chocolate with butter. Remove from burner; add enough confectioners' sugar and hot water to make glaze thin enough to drizzle on cake, adding 1 tsp. vanilla last.

Reviews & Comments 4

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    " It was excellent "
    jasmilez ate it and said...
    Making this one A 5
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    " It was excellent "
    michellem ate it and said...
    How did I miss this one! Im on a chocolate peanut butter kick today! Wow this looks incredible..great post!
    Was this review helpful? Yes Flag
  • debbie919 9 years ago
    Most excellent! Bookmarked!
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    " It was excellent "
    shirleyoma ate it and said...
    Ahhhhhhhh you know what I like! yummmmmmm
    Was this review helpful? Yes Flag

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