How to make it

  • Place a rack in the center of the oven and preheat the oven to 325°F.
  • Lightly mist a 10-inch tube pan with vegetable oil spray, then dust
  • with flour. Shake out the excess flour.
  • Set the pan aside.
  • Place the cake mix, cream cheese, water, oil, sugar, eggs, and
  • vanilla in a large mixing bowl.
  • Blend with an electric mixer on low speed for 1 minute.
  • Stop the machine and scrape down the sides of the bowl with a rubber spatula.
  • Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look well combined.
  • Pour the batter into the prepared pan, smoothing it out with the rubber spatula.
  • Place the pan in the oven.
  • Bake the cake until it springs back when lightly pressed with your
  • finger and just starts to pull away from the sides of the pan, 58 to
  • 62 minutes.
  • Remove the pan from the oven and place it on a wire rack to cool for 20 minutes.
  • Run a long, sharp knife around the edge of the cake and invert it onto one rack, then invert it onto a second rack so that the cake cools large side up for 20 minutes more.
  • Slide the cake onto a serving platter. Slice and serve

Reviews & Comments 2

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    " It was excellent "
    organicmama ate it and said...
    This does sound good Henrie, thank you for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh yummmmmmmm again!!!
    Was this review helpful? Yes Flag

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