Recipe

Lemonade Cake Recipe


Lemonade Cake Recipe
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Quick and Easy cake to make since it starts off with a cake mix, very lemony and very moist. Enjoy ;0)

Henrie

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Ingredients
  • 1 package lemon cake mix
  • 1-1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 can (6 oz.) frozen lemonade concentrate, thawed
  • 3/4 cup powdered sugar
  • 1 tub Whipped fluffy white or fluffy lemon ready-to-spread frosting

Directions
  1. Heat oven to 350° F. With shortening, grease bottom only of 9" x 13"
  2. rectangular baking pan.
  3. Make cake mix as directed on package, using water, oil and eggs. Pour into prepared pan.
  4. Bake 33 to 38 minutes or until toothpick inserted in center comes out clean.
  5. Cool 15 minutes.
  6. Mix lemonade concentrate and powdered sugar.
  7. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
  8. Drizzle lemonade mixture evenly over top of cake.
  9. Run knife around side of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  10. Spread frosting over top of cake. Store covered in refrigerator.

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Comments


One of my favorites... love it!! yummmmmmm


Looks like you are rating every thing henrita posts as a 5 without trying the recipes.


This like a great cake Henrie. I'll have to try it, as I love lemon cake. MMMMM


My sister makes this lemonade cake and it is moist and nice.


Sometimes we just need good ol' fast, easy, & scrumptious, satisfying results :) And, based on the number of foodies that have already tried this, I have to agree with them :)


Amazing! My husband begs me to make it!!


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