Lemonade Cake
From henrie 16 years ago
- 35 minutes to make
- Serves 18
Quick and Easy cake to make since it starts off with a cake mix, very lemony and very moist. Enjoy ;0)
Ingredients
- 1 package lemon cake mix shopping list
- 1-1/4 cups water shopping list
- 1/3 cup vegetable oil shopping list
- 3 eggs shopping list
- 1 can (6 oz.) frozen lemonade concentrate, thawed shopping list
- 3/4 cup powdered sugar shopping list
- 1 tub Whipped fluffy white or fluffy lemon ready-to-spread frosting shopping list
How to make it
- Heat oven to 350° F. With shortening, grease bottom only of 9" x 13"
- rectangular baking pan.
- Make cake mix as directed on package, using water, oil and eggs. Pour into prepared pan.
- Bake 33 to 38 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes.
- Mix lemonade concentrate and powdered sugar.
- Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
- Drizzle lemonade mixture evenly over top of cake.
- Run knife around side of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake. Store covered in refrigerator.
The Rating
Reviewed by 6 people-
One of my favorites... love it!! yummmmmmm
shirleyoma
in Cove loved it
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Sometimes we just need good ol' fast, easy, & scrumptious, satisfying results :) And, based on the number of foodies that have already tried this, I have to agree with them :)
kukla
in Barrie, Ontario loved it
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Amazing! My husband begs me to make it!!
mistykinz
in Pinckney loved it
Reviews & Comments 6
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