How to make it

  • Combine sifted flour and icing sugar with egg and a tiny drop of colouring in food processor. Process until mixture forms a ball. Knead dough on lightly floured surface until smooth and evenly coloured; knead in more colouring if desired.
  • Roll dough through pasta machine on thickest setting; fold in half, repeat several times. Roll dough until 1 mm thick using pasta machine. Cut into 1 cm strips using fettucine attachment on machine.
  • Add pasta to large pan of boiling water, boil, uncovered for about 5 minutes or until just tender; drain. Serve with warm pasta with warm sauce. White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from heat, add chocolate, stir until melted, stir in liqueur and nutmeg.

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    Great recipe Griz you could make into cute little ravioli stuffed with a cherry.
    Thank you
    Michael
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    " It was excellent "
    minitindel ate it and said...
    Wow yummmmm grizz that is very different where did you ever find this one ..thank you saved it
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  • jenniferbyrdez 6 years ago
    Lovely. Thanks hon.
    Was this review helpful? Yes Flag
  • kukla 6 years ago
    Great party dessert idea, Grizzly....I haven't a pasta machine (yet...HINT for Santa :) but I'm sure I can make it without one! Fantastic post, Thank you :)
    Was this review helpful? Yes Flag
  • organicmama 6 years ago
    These sound sweet, like me!
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  • chef2 6 years ago
    NOW THAT IS INTRESTING
    Was this review helpful? Yes Flag

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