How to make it

  • Wrap the beets and potato in foil and roast in a 400 degree oven 20 minutes for the potato, 45 minutes for the beets, until cooked through.
  • When the beets and potato are cool enough to handle, peel and dice them.
  • Transfer to a food processor or blender and add 1/2 cup of the orange juice and process.
  • It may take a little while, but it should become a smooth mixture, add more orange juice if necessary to get the desired consistency.
  • Add a bit of salt or coriander if desired.
  • Place in a serving dish and grate the fresh zest over top.

Reviews & Comments 4

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    " It was excellent "
    pink ate it and said...
    Oooooooohhhhh!*smile* Tops!
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  • jenniferbyrdez 6 years ago
    Tasty and different. Lovely. TY Noir.
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  • wynnebaer 6 years ago
    My husband is a huge beet lover....Will make this for him...Thank you Noir....;D
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    " It was excellent "
    mystic_river1 ate it and said...
    I like it..mmmm..must make a roast ,,,,Thursday will do yup yup yup!
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