Recipe
Beet With Orange Puree Recipe
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Noir / All my dishes 2 years ago
I love puree's as a wonderful jewel like side dish. A touch of beauty on a plate and a zesty taste to be served along side meat or poultry. Enjoy! :)
Prep:15m Cook:45m Servings:8
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 Noir |
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Fans
Ingredients
- 2 large beets
- 1 small potato
- 1 orange, juiced and zested
Directions
- Wrap the beets and potato in foil and roast in a 400 degree oven 20 minutes for the potato, 45 minutes for the beets, until cooked through.
- When the beets and potato are cool enough to handle, peel and dice them.
- Transfer to a food processor or blender and add 1/2 cup of the orange juice and process.
- It may take a little while, but it should become a smooth mixture, add more orange juice if necessary to get the desired consistency.
- Add a bit of salt or coriander if desired.
- Place in a serving dish and grate the fresh zest over top.
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mystic_river1 2 years ago said:
I like it..mmmm..must make a roast ,,,,Thursday will do yup yup yup!
wynnebaer 2 years ago said:
My husband is a huge beet lover....Will make this for him...Thank you Noir....;D
jenniferbyrdez 2 years ago said:
Tasty and different. Lovely. TY Noir.
pink 1 year, 11 months ago said:
Oooooooohhhhh!*smile* Tops!