Recipe
Yummy Whale Stew Recipe
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Peetabear / All my dishes 5 months, 1 week ago
I know everybody is looking for meals during this busy holiday season that we can use to entertain, slow cook, and have leftovers.. This recipe may fit the bill..
Prep:1440m Cook:336m Servings:10000
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 Peetabear |
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Fans
Ingredients
- 1 whale
- 100,000 lb. chopped onions
- 250,000 Lb. carrots
- 300,000 Lb potatoes
- 50,000 Lb chopped celery
- garlic to taste (optional)
- 12 cases canned whole tomatoes
- 8 boxes salt
- 2 boxes pepper
Directions
- cut whale into small pieces.
- add salt and pepper and garlic
- bring to a boil and then simmer for 2 weeks
- add veggies the last day..
- taste and adjust seasoning
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pink 5 months, 1 week ago said:
ROFL *wink*
organicmama 5 months, 1 week ago said:
Oh Bear, you is so funny! I have no whales here, how about dolphins, will that work?
peetabear 5 months, 1 week ago said:
NO NO OM you can't do dolphins, you have people picketing your house with signs!!! not a good start to the Holiday season...
gingerlea 5 months, 1 week ago said:
Can't do the dolphins we hear about but there is another type that is legal to catch. Ugly thing but beautiful color. Man, what kinda pot can I get the whale inta???!!!;)
clbacon 5 months, 1 week ago said:
Does it freeze well? :)
organicmama 5 months, 1 week ago said:
I want to know what size freezer clbacon has? Oh and did you add this to the whale group?
peetabear 5 months, 1 week ago said:
I forgot to add an option to the stew.. If you want it to be a GREAT stew you need to add 10 cases of wine.
mystic_river1 5 months, 1 week ago said:
Now that was one good meal...we have been eating for quite a while and are about to sink to Davy Jones locker!!! Glub Glub Glub
wynnebaer 5 months, 1 week ago said:
Too cute...;D
ladywag 5 months, 1 week ago said:
Just tried this! could only find small whale so had to use 2 - fed the whole town easily - try adding a lorry load of torn olives! delicious
trackwidow 2 months, 3 weeks ago said:
With the way my family eats, I doubt we'd have left overs.