How to make it

  • In a large pot, melt the butter.
  • Add crushed garlic cloves dice onions and the beef strips, and cook on a moderate temp until the beef is browned and the onions are translutent.
  • Add in the mushrooms stir is until covered in the butter and beef juices. Cook down until the mushrooms are soft.
  • Add the bunch of thyme ( this is about a handful, stalks removed.), and the tin of butter mushroom sauce stir in.
  • Mix in the sour cream until everything has melted together.
  • simmer for 15 min covered on a low temp.
  • Serve on top of a bed of rice.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    ravenseyes ate it and said...
    this is an awesome recipe its one of the recipes that I recognize from my girls from Singapore they loved this recipe - we had it everyother day - great post - awesome post
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  • linebb956 10 years ago
    Hey Meek... I don't add tomato either... This sounds wonderful.. Now tell me what is the muchroom sauce?
    Was this review helpful? Yes Flag

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