Recipe

Tennessee Cabbage Carrot Slaw With Toasted Sesame Seeds Recipe


Tennessee Cabbage Carrot Slaw With Toasted Sesame Seeds Recipe Chefmeow / All my dishes
5 months, 1 week ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
Prep:10m Servings:8

Chefmeow

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Ingredients
  • 3 carrots shredded
  • 1 small head Napa cabbage shredded
  • 1 bunch green spring onions thinly sliced
  • 1/4 cup coarsely chopped fresh cilantro leaves
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon Tabasco sauce
  • 1/3 cup vegetable oil
  • 1/4 cup toasted sesame seeds

Directions
  1. In large bowl combine carrot, cabbage, onion and cilantro.
  2. Combine remaining ingredients except sesame seeds until blended.
  3. Toss with cabbage mixture then sprinkle with sesame seeds.

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Comments

rosemaryblue 5 months, 1 week ago said:
This is a great recipe! Love the cilantro, the sesame seeds, and the Tabasco addition!

iffyo 5 months, 1 week ago said:
Sounds yummy!but alas!my mom will not lemme use wine,she'll kick me outta the house!!lol!!:)

chefmeow 5 months, 1 week ago said:
You can leave the wine vinegar off iffy....no sense in getting kicked out of the house. LOL


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