Recipe
Cranberry-walnut Crostadas Recipe
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Mystic_river1 / All my dishes 8 months, 2 weeks ago
A truly light and delicious desert. Looks great and tastes great and you can change the fruit to any fruit you desire.
Prep:30m Cook:20m Servings:6
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 Mystic_rive |
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Fans
Ingredients
- 1 cup heavy cream
- 1/4 cup sugar
- 1 1/2 cups toasted walnut halves, chopped
- 1 cup dried cranberries
- 1/4 tsp. ground cinnamon
- 1 pkg. (10 oz.) Pepperidge Farm® Puff Pastry Shells
- cream for sweetened whipped cream
- almond or orange-flavored ligueur
Directions
- HEAT cream and sugar in saucepan to a boil. Cook over medium heat about 6 min. or until slightly thickened, stirring occasionally. Remove from heat. Let cool.
- STIR in walnuts, cranberries and cinnamon.
- MEANWHILE bake pastry shells according to package directions. Remove from baking sheet and cool on wire rack.
- DIVIDE walnut mixture among pastry shells.
- Serve with one of the Suggested Accompaniments and garnish plate with the flavored whipped cream
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liezel 8 months, 2 weeks ago said:
Looks great!!
notyourmomma 8 months, 2 weeks ago said:
What a beautiful dish. I'm all over the orange flavored liquour, love the combination with the cranberries. Isn't Pepperidge Farms Puff pastry a lifesaver!!
ahmed1 8 months, 2 weeks ago said:
Thanks for sharing this one.I am planning to make this one withdates instead of the cranberries..
ambus 8 months, 2 weeks ago said:
That is gorgeous.Thanks for a wonderful post.