Ingredients

How to make it

  • Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
  • should have about 1 cup. Place the chucks in a bowl, cover and freeze.
  • Whisk the egg in a mixing bowl until light and fluffy, 1−2 minutes. Whisk in
  • the sugar, a little at a time, then continue to whisk until completely
  • blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk to
  • blend. Transfer the mixture to ice cream maker and freeze following
  • manufacturer's instructions.
  • After the ice cream stiffens (about 2 minutes before it is done) add the
  • candy, then continue freezing until the ice cream is ready.
  • Variation: COFFEE HEATH BAR CRUNCH:
  • Omit vanilla and substitute 3T good quality freeze−dried coffee. Add 2 T
  • coffee with the cream and milk, and add the remaining 1 T coffee with the
  • candy. (after the ice cream stiffens).

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes