Recipe

Spanish Skillet Chicken Recipe

	Pleclare / All my dishes 9 months ago One pan spanish chicken dish that is easy and good. Prep:10m Cook:45m Servings:5	Pleclare
	chickenyellow rice mixtomatoes peasgarlic

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Ingredients

5 each chicken thighs and drumsticks(about 41/2 lbs)

1t paprika

1/4t black pepper

2 med. onions,chopped

1T minced garlic

1 box(8oz) yellow rice mix

1 can(14.5 oz.) diced tomatoes

13/4c water

1c frozen peas

Directions

Sprinkle chicken with paprika and pepper. Cook chicken in large deep non-stick skillet over med heat about 5 mins. per side,until browned . Remove chicken to plate.

Remove all but iT drippings from skillet. Add onions and garlic; saute 4 mins. until golden. Stir in yellow rice mix,tomatoes and water.

Place chicken pieces on rice, Bring liquid to a boil over high heat. Reduce heat,cover and simmer 15 mins.

Stir in peas,cover and simmer 3 mins until rice is tender.

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Comments

michellem 9 months ago said:
Simple dish that looks tasty, thank you!

chef2 9 months ago said:
Very nice I like 1 pot meals.tu

robertg 9 months ago said:
I eat dark meat but Mary only eats white,but can make this because she wants every thing well done(to me dried out)so I'll put in the breast for her,love the sound of this,thanks...