How to make it

  • Sprinkle chicken with paprika and pepper. Cook chicken in large deep non-stick skillet over med heat about 5 mins. per side,until browned . Remove chicken to plate.
  • Remove all but iT drippings from skillet. Add onions and garlic; saute 4 mins. until golden. Stir in yellow rice mix,tomatoes and water.
  • Place chicken pieces on rice, Bring liquid to a boil over high heat. Reduce heat,cover and simmer 15 mins.
  • Stir in peas,cover and simmer 3 mins until rice is tender.

Reviews & Comments 6

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    " It was excellent "
    sparow64 ate it and said...
    oh yeah! love this one too!
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    " It was excellent "
    rml ate it and said...
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  • chihuahua 10 years ago
    Reminds me of the Spanish Rice and Chicken my Mother used to make when I was growing up. XO.
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  • robertg 10 years ago
    I eat dark meat but Mary only eats white,but can make this because she wants every thing well done(to me dried out)so I'll put in the breast for her,love the sound of this,thanks...
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  • chef2 10 years ago
    Very nice I like 1 pot meals.tu
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  • michellem 10 years ago
    Simple dish that looks tasty, thank you!
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