Ben and Jerrys Fresh Georgia Peach Ice Cream Recipe

How to make it

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• The best way to capture the elusive flavor of summertime. Ben and Jerry
• prefer small peaches because they have more flavor and less water than the
• larger ones.
• Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl.
• Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes.
• Remove the peaches from the refrigerator and drain the juice into another
• bowl. Return the peaches to the refrigerator. Whisk the eggs in a mixing
• bowl until light and fluffy, 1−2 minutes. Whisk in the remaining 3/4 cup
• sugar, a little at a time, then continue whisking until completely blended,
• about 1 minute more. Pour in the cream and milk and whisk to blend. Add the
• peach juice and blend. Transfer the mixture to an ice cream maker and freeze
• following manufacturer's instructions. After the ice cream stiffens (about 2
• minutes before if is done) add the peaches, then continue freezing until the
• ice cream is ready. Makes 1 generous quart.