Butter Pecan Pound Cake Recipe

Butter Pecan Pound Cake

From henrie 16 years ago

This is a "Wonderfully moist cake." How about some Butter Pecan Ice Cream to go with it, Yum ;0) Enjoy! -Bake time is 60 to 90 minutes-

Cream together butter and sugar. Add eggs one at a time beating after each one.
Blend in the flour, vanilla extract, butter extract and pecans.
Pour into agreased and floured bundt or tube pan.
Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean.
Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
auntievi ate it and said...
I'M going to try this cake soon, thanks for the post.
Was this review helpful? Yes Flag
nlo209 16 years ago
This sounds delicious. It's a keeper!
Was this review helpful? Yes Flag
rosemaryblue 16 years ago
Love butter pecan! This sound so great, especially with that 3 sticks of butter! :) Is that butter-nut extract? I have a bottle of that.
Was this review helpful? Yes Flag
cubralinda 16 years ago
Thanks Henrie!! this is delicious!!! =-0)
Was this review helpful? Yes Flag
pat2me 16 years ago
Just what my husband needs....something to go with his Butter Pecan ice cream!

Thanks, Henrie!
Was this review helpful? Yes Flag

henrie Savannah, GA

Subscribe to My Recipes

Like henrie's recipes? Never miss an upload!

Reviewed by 2 people

I'M going to try this cake soon, thanks for the post.

auntievi in Oshawa loved it

More Groups