Recipe

Butter Pecan Pound Cake Recipe

	Henrie / All my dishes 7 months, 3 weeks ago This is a "Wonderfully moist cake." How about some Butter Pecan Ice Cream to go with it, Yum ;0) Enjoy! -Bake time is 60 to 90 minutes- Prep:20m Cook:60m Servings:16	Henrie
	desserts cakes pound easy

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Ingredients

Original recipe yield: 1 - 9 or 10 inch tube Pan

INGREDIENTS

1 1/2 cups butter

2 cups all-purpose flour

5 eggs

2 cups white sugar

1 teaspoon vanilla extract

1 teaspoon butter flavored extract

1 cup chopped pecans

1/4 cup confectioners' sugar for dusting

Directions

Cream together butter and sugar. Add eggs one at a time beating after each one.

Blend in the flour, vanilla extract, butter extract and pecans.

Pour into agreased and floured bundt or tube pan.

Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean.

Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.

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Comments

pat2me 7 months, 3 weeks ago said:
Just what my husband needs....something to go with his Butter Pecan ice cream!

Thanks, Henrie!

cubralinda 7 months, 3 weeks ago said:
Thanks Henrie!! this is delicious!!! =-0)

rosemaryblue 7 months, 3 weeks ago said:
Love butter pecan! This sound so great, especially with that 3 sticks of butter! :) Is that butter-nut extract? I have a bottle of that.