Recipe

El Bizcocho Del Limon Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 11 months ago This is a low, dense lemon flavoured “tea cake” from one of my old school friend’s mothers. She grew up in Chile, and would always have some of the most interesting additions to our ethnic food days. Luckily, I managed to keep this recipe all these years!... More Prep:15m Cook:50m Servings:10	Jo_jo_ba
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Ingredients

¾ cup raw sugar

½ cup “plain” butter (I always used salted)

1 egg

1 ¼ cups flour

2 tsp baking powder

½ cup buttermilk

1 tbsp grated lemon rind

1 tsp lemon extract

Directions

Preheat oven to 350F.

Mix sugar and butter until light and fluffy.

Add egg, mix well.

Stir in flour and baking powder, alternating with buttermilk.

Add lemon rind and lemon extract.

Stir to mix.

Pour batter into well buttered, floured loaf pan. Bake for 45-50 minutes.

Check for doneness with toothpick.

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Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 208.7
Total Fat: 10.0 g
Cholesterol: 46.2 mg
Sodium: 84.9 mg
Total Carbs: 27.6 g
Dietary Fiber: 0.4 g
Protein: 2.7 g