El Bizcocho del Limon
From jo_jo_ba 15 years ago
- 50 minutes to make
- Serves 10
This is a low, dense lemon flavoured “tea cake” from one of my old school friend’s mothers. She grew up in Chile, and would always have some of the most interesting additions to our ethnic food days. Luckily, I managed to keep this recipe all these years!
Ingredients
- ¾ cup raw sugar shopping list
- ½ cup “plain” butter (I always used salted) shopping list
- 1 egg shopping list
- 1 ¼ cups flour shopping list
- 2 tsp baking powder shopping list
- ½ cup buttermilk shopping list
- 1 tbsp grated lemon rind shopping list
- 1 tsp lemon extract shopping list
How to make it
- Preheat oven to 350F.
- Mix sugar and butter until light and fluffy.
- Add egg, mix well.
- Stir in flour and baking powder, alternating with buttermilk.
- Add lemon rind and lemon extract.
- Stir to mix.
- Pour batter into well buttered, floured loaf pan. Bake for 45-50 minutes.
- Check for doneness with toothpick.
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