Recipe

Herb Stuffed Rainbow Trout Recipe

Add Step-by-Step Photos	Borius / All my dishes 8 months, 2 weeks ago This dish was concocted in a hurry after a long day of fishing with my son. It was a beautiful day on the lake. The boy found out what good fishing days are all about. The photo is of the fisherman and the actual fish we used. Prep:15m Cook:40m Servings:4	Borius
	fresh fish fishing rainbow trout

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Ingredients

Aluminum Foil

2.5 to 3 pound whole rainbow trout, cleaned, skin and head on. (other species of trout and salmon work also).

Fresh cilantro.

Fresh sage.

Fresh Basil.

Lemon cut into wedges.

Directions

Go fishing.

Preheat oven 350F

Stuff cavity and wrap fish with herbs.

Wrap in foil, sealing as best as you can using foil to hold herbs around and in the fish.

Bake in oven just until flaky 20-45 minutes depending on size. Trout and salmom are delicate fish and will be dry if overcooked and not very good. The fish in photo took about 40 minutes. Do adjust time acording to size of fish.

Remove form oven, discard herbs, remove fish from bone and serve with lemon wedges.

Clean up mess.

Go fishing.

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Comments

gingerlea 8 months, 2 weeks ago said:
Beautiful trout!!!!! My dad and grandpa taught me how when I was 6.

jenniferbyrdez 8 months, 2 weeks ago said:
This is how we do them on the barby over a sheet of aluminum foil. Yum. Thanks Mark.

mystic_river1 7 months, 1 week ago said:
Hi Mark! I catch 'em in the White river in Arkansas and I love them..thanks for the picture and the recipe
Joymarie

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