Herb Stuffed Rainbow Trout
From borius 16 years ago
- 40 minutes to make
- Serves 4
This dish was concocted in a hurry after a long day of fishing with my son. It was a beautiful day on the lake. The boy found out what good fishing days are all about. The photo is of the fisherman and the actual fish we used.
Ingredients
- aluminum foil shopping list
- 2.5 to 3 pound whole rainbow trout, cleaned, skin and head on. (other species of trout and salmon work also). shopping list
- Fresh cilantro. shopping list
- fresh sage. shopping list
- fresh basil. shopping list
- lemon cut into wedges. shopping list
How to make it
- Go fishing.
- Preheat oven 350F
- Stuff cavity and wrap fish with herbs.
- Wrap in foil, sealing as best as you can using foil to hold herbs around and in the fish.
- Bake in oven just until flaky 20-45 minutes depending on size. Trout and salmom are delicate fish and will be dry if overcooked and not very good. The fish in photo took about 40 minutes. Do adjust time acording to size of fish.
- Remove form oven, discard herbs, remove fish from bone and serve with lemon wedges.
- Clean up mess.
- Go fishing.
People Who Like This Dish 5
- saestepp Mesa, Arizona
- berrikiss Wenatchee, WA
- mystic_river1 Bradenton, Florida
- weezybutt Belmont, WV
- kitchenscientist Sterling, AK
- mrtnzangel8 SW, MO
- borius Klamath Falls, OR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Hi Mark! I catch 'em in the White river in Arkansas and I love them..thanks for the picture and the recipe
Joymarie
mystic_river1
in Bradenton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "