Recipe

Banana Whole Wheat Scones Recipe

	Cyates798 / All my dishes 1 year, 11 months ago These low fat muffins are great addition to any breakfast or as a snack. Cook:13m Servings:12	Cyates798
	low fat whole wheat

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Ingredients

11/2 cups whole wheat flour

3/4 cups all-purpose flour

2 tablespoons sugar

1/2 teaspoon ground cinnamon

1 tablespoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

6 tablespoons cold butter

2 large ripe bananas

2 tablespoons buttermilk

Directions

Preheat the oven to 425 degrees. Grease a large baking sheet.

Stir the dry ingredients together in a large bowl.

With a pastry knife, cut in the cold butter until the mixture looks like coarse crumbs.

Mash the bananas and stir in the buttermilk.

Add the banana mixture to the dry ingredients and stir with a spatula until partially combined and then turn out onto the counter. Knead until the dough just holds together. (Over mixing will make the scones tough.)

Pat the dough into a 3/4-inch thick circle. Cut the circle into wedges and place on the prepared cooking sheet leaving one inch between the scones to allow for expansion.

Bake for 13 minutes or until the scones begin to brown.

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