How to make it

  • Preheat the oven to 425 degrees. Grease a large baking sheet.
  • Stir the dry ingredients together in a large bowl.
  • With a pastry knife, cut in the cold butter until the mixture looks like coarse crumbs.
  • Mash the bananas and stir in the buttermilk.
  • Add the banana mixture to the dry ingredients and stir with a spatula until partially combined and then turn out onto the counter. Knead until the dough just holds together. (Over mixing will make the scones tough.)
  • Pat the dough into a 3/4-inch thick circle. Cut the circle into wedges and place on the prepared cooking sheet leaving one inch between the scones to allow for expansion.
  • Bake for 13 minutes or until the scones begin to brown.

Reviews & Comments 1

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  • michellem 11 years ago
    Love scones..and with ww flour..yum! thanks
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