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Unswissmiss / All my dishes 2 years, 7 months ago
I first fell in love with Japanese curry on a trip to Tokyo. It was cheap and tasty, but not the sort of thing Japenese restaurants back in New York often served. So I've come up with my own version, which doesn't require the pre-packaged curry mixes... More
Prep:15m Cook:45m Servings:6
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Unswissmiss |
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fortuna 2 years, 4 months ago said:
I love this too! I was in Japan for about one month and I could not get enough curry or yakisoba which is considered by some junk food. I love it. I miss the noodle houses and sushi bars what great food Japan has ! Thanks for posting one of my favorites!
dustyrose33 2 years, 3 months ago said:
You are making me so homesick for Japan! :-) My family was stationed on Okinawa for 4 years. I have been missing their yummy Curry, yummy Yakisoba and the beauty of the island. I'm making this recipe tonight, it is just what I was looking for. Thanks a bunch!
holly42 1 year, 11 months ago said:
There is a place in Denver called Domos that serves country Japanese food. They have the best curry I have ever had and I am not a big fan of curry. This looks similar to what I was thinking was in it so I am going to give it a try as soon as I can. I will let you know how it turns out. However if you are ever in Denver look up Domos, I am sure you would like it.
maggiehc 1 year, 10 months ago said:
Thanks! I was looking for a recipe for Japanese style curry to replace the pre-mixed stuff.
rukiamich 1 year, 9 months ago said:
Thanks for sharing this awesome recipe.. will be trying it out soon..
rrooster 1 year, 5 months ago said:
Sounds good. I'll give it a try, see if my Korean gf likes it.
kaitensatsuma 1 year, 5 months ago said:
I was wondering if it is possible to replace the two bullion cubes of stock with simply two cups of stock? (Removing two or three cups of water from the main mix of course, too much liquid, right?)
and maybe tossing in a bit of basil and cilantro, its either a sweet dish or a spicy one, so I though that might fit for the former
summerhillie 1 year, 5 months ago said:
Just made it and it turned out great and just as I remembered. So good that I almost polished off the whole batch by myself! Thanks for sharing.
eri 8 months ago said:
I made this recipe awhile ago and I've made it many times since. My family loved it! c: But since I am not to fond of eating red meat I used chicken breast instead of the ground beef.
vegheadsweetie 5 months, 4 weeks ago said:
I had to play with the recipe a bit, to take the meat out of it. But I loved it! Thanks for putting it up!
demonvampire180 1 month ago said:
I really, really enjoyed this. I've never had curry before and so this was my first time. It was delicious! But of course I like mine spicier, so I added extra chili powder but other than that, this recipe is perfect. It's good for people who are making it for their first time, too!