Recipe

Pumpkin Roll Recipe

	Tnacndn / All my dishes 8 months ago I got this recipe from my friend Cher. Keep one of these rolls frozen, in slices, and bring some out when guests drop in. Prep:15m Cook:15m Servings:15	Tnacndn
	christmas dessert

Does this look good? Yeah! / Nope

Fans

rosemarybl

kukla

Ingredients

3 Eggs

1 C. Sugar

2/3 C. Pumpkin

1 tsp. Lemon juice

3/4 C.. All-purpose flour

1 tsp. Baking powder

2 tsp. Cinnamon

1 tsp. Ginger

1/2 tsp. Nutmeg

1/2 tsp. Salt

FILLING...

8 oz. Cream cheese -- softened

3 Tbs. Butter,not magarine

1 C. Powdered sugar

1/2 tsp. Vanilla

Directions

In large bowl, combine eggs and sugar, beating well.

Add pumpkin and lemon juice, mixing until blended.

In separate bowl, combine flour, baking powder, spices and salt.

Add to egg mixture, mixing well.

Spread batter into greased and waxed-paper lined cookie sheets. (Make sure you grease the wax paper really good, or it's hard to get off the cake.)

Bake at 350 ° for 15 minutes.

Remove from oven.

Cool for 15 minutes.

Place cake on clean tea towel sprinkled liberally with powdered sugar.

Cool 10 minutes longer.

Roll cake up in towel.

Set aside.

While cake is cooling in towel, prepare filling.

Beat together cream cheese and butter; stir in powdered sugar and vanilla and blend until smooth.

Unroll cake.

Evenly spread filling over cake.

Roll up cake (without the towel).

Wrap in plastic wrap.

Cover and chill at least 1 hour.

Slice before serving.

Keep leftover slices refrigerated.

This pumpkin roll freezes well.

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Comments

iffyo 8 months ago said:
Sounds yummy! thanks!

jenniferbyrdez 8 months ago said:
Gem, I can't get into the kitchen-so saved. Thanks hon.

desertgal 8 months ago said:
Sounds Wonderful!

rosemaryblue 8 months ago said:
This is delicious! Love it. Glad you posted this recipe!

wynnebaer 8 months ago said:
This sounds incredibly yummy....Bookmarked it.

kukla 8 months ago said:
Gem, this sounds amazing! I usually pass on jelly rolls, becuase they are usually stuffed with jams or jellies and just too boring for me to bother...but, this one, pumpkin cake with cream cheese filling??? What's NOT to like??? Another great post, with thanks :)

thegoldminer 8 months ago said:
So funny, my mother-in-law makes this recipe at Thanksgiving, although I am not a fan of mussy pumpkin pie, this is incredibly great. This recipe is identical to hers (she uses 1 t vanilla) otherwise exact. The recipe on can is slightly different, I think yours and hers is the best. I am going to make my first soon and post, of course, copius pics. So funny to see this, love it. JJ

chasingtwilight 8 months ago said:
Yum yum yum yum yum.

arickard 5 months, 3 weeks ago said:
This looks great. I have millions of blooms on my pumpkin vine right now, so I am stocking up on pumpkin recipes. Thanks!

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