Recipe

Coconut Flour Cranberry Nut Bread Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 11 months, 3 weeks ago Another Gluten free delight. Great with a hot drink for breakfast.... yummmy From the Net Prep:10m Cook:60m Servings:6	Shirleyoma
	cranberry nutty

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Ingredients

Coconut Cranberry Walnut Bread

8 eggs

½ cup coconut oil or butter, melted

½ cup coconut milk

½ cup sucanat or sugar (or splenda)

1 teaspoon vanilla

1 teaspoon lemon extract

½ teaspoon salt

2/3 cup sifted coconut flour

1 teaspoon baking powder

1 cup dried cranberries

½ cup walnuts, chopped

Directions

Blend together eggs, oil, coconut milk, sugar, vanilla, lemon extract, and salt. Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps. Fold in cranberry sauce and nuts. Pour into greased 9x5x3-inch loaf pan and bake at 350 degrees F (175 C) for 60 minutes. Remove from pan and cool on rack.

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