Ingredients

How to make it

  • Melt butter, carob chips and toffee bits together in the top part of a double boiler over low heat, stirring until smooth and melted.
  • Place marshmallows and walnuts in a large bowl, stir in carob mixture while warm.
  • Cut 4 sheets of foil into rectangles, 5″ wide. Lay coconut along the surface, covering 2/3 of the foil.
  • Create a “roulade” -type effect by spreading a mixture on top of coconut and roll up.
  • Divide mixture into four.
  • Place 1/4 of mixture on the edge of foil and begin to roll.
  • You will be covering the log with coconut.
  • **Refrigerate overnight.**
  • Before serving, unwrap foil and cut 1/2″ slices while cold.
  • Allow slices to warm to room temperature before serving. And that’s it!
  • Serve on a beautiful dish....Enjoy!

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mark555 ate it and said...
    Sounds great!
    Was this review helpful? Yes Flag
  • carolinacin 16 years ago
    This looks very tasty, thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    Pretty...Pretty...Pretty! Snowy treasure! Tops!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    I have ONE beautiful dish ....so I can make them right? TY for the post.
    Was this review helpful? Yes Flag
  • rosemaryblue 16 years ago
    Good recipe, easy, and festive! Perfect also for a sweet tooth! It's just right! :)
    Was this review helpful? Yes Flag
  • kukla 16 years ago
    this looks very tasty indeed :) another great post, Noir :)
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    Very nice. Thank you Noir.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes