Recipe
Coconut Macaroons Recipe
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Rebeccalea / All my dishes 7 months ago
One of my favorite Christmas cookies! I got sick of chocolate chips and fruit cookies around the holidays so I added some refreshing coconut to my goodies! Very good and chewy! Just right!
Prep:5m Cook:10m Servings:24
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 Rebeccalea |
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Ingredients
- 5 1/3 c. flaked coconut
- 1 can (14 oz) sweetened condensed milk
- 2 tsp. vanilla extract
- 1 tsp. almond extract
- 1/4 c. chocolate chips (optional)
Directions
- Preheat oven to 350 degrees F. Line pan with foil and grease.
- Combine coconut, condensed milk, vanilla and almond extract in large bowl.
- Drop by rounded spoonfuls on pan. Press tops of cookies lightly with back of spoon.
- Bake for 10-14 minutes or until lightly browned around the edges.
- Remove immediately from pans and place on wire racks.
- Store loosely covered at room temperature.
- ****May add chocolate chips to coconut mixture in bowl to add some chocolate.
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clbacon 7 months ago said:
How easy! And no flour! I will definitely make these.
rebeccalea 7 months ago said:
If you like easy recipes, please check out other recipes I have... Thanks for looking!
carolinacin 7 months ago said:
Hmm, no flour, interesting. I love coconut, and macaroons are one of my favorite cookies. Will definitely try these, thanks.
watson2167 4 months, 2 weeks ago said:
I was looking for this recipe...i love coconut and was wondering how to make it and thank to you..i have to make it tomorrow for my daughter's birthday...thanks so much.