Recipe

Buttah And Fried Onions Brussel Sprouts Recipe


Buttah And Fried Onions Brussel Sprouts Recipe
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Great side dish!

Hoasabi

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Ingredients
  • 1 bag frozen/fresh brussel sprouts
  • 2-3 tbsp. unsalted butter
  • 3 gloves of garlic (slivered)
  • fried red onions (you can get this at at the asian supermarket)
  • salt + pepper to taste
  • 1-2 tsp. olive oil

Directions
  1. Heat oil and butter in saute pan and let it butter turn slight brown, put in the slivered garlics for just a minute
  2. Put in the brussel sprouts, salt, pepper to taste
  3. Cook for about 15-20 minutes when the butter has been reduced and the sprouts are carmelized.
  4. Dish it and garnish with fried red onions

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Comments


Looks delicious. Can't wait to try. Thanks.


Wonderful recipe. Love brussel sprouts!


BUTTAH...my fave word these days! *wink* Thank you for the recipe!


I love buttah too. Even the pic looks fantastic.


I wanna try this..I love brussels! Oh, and buttah, too!


Delicious!! This and oven-roasting brussels sprouts are my two fave ways to cook them. I love the browned butter and the nutty-flavor that caramelized sprouts take on. Great one - a real keeper! Thanks again!!


Sounds great


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