Recipe

Buttah And Fried Onions Brussel Sprouts Recipe


Buttah And Fried Onions Brussel Sprouts Recipe
Add Step-by-Step Photos 		Hoasabi / All my dishes
1 year, 11 months ago
Great side dish!
Prep:10m Cook:30m Servings:2

Hoasabi

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Ingredients
  • 1 bag frozen/fresh brussel sprouts
  • 2-3 tbsp. unsalted butter
  • 3 gloves of garlic (slivered)
  • fried red onions (you can get this at at the asian supermarket)
  • salt + pepper to taste
  • 1-2 tsp. olive oil

Directions
  1. Heat oil and butter in saute pan and let it butter turn slight brown, put in the slivered garlics for just a minute
  2. Put in the brussel sprouts, salt, pepper to taste
  3. Cook for about 15-20 minutes when the butter has been reduced and the sprouts are carmelized.
  4. Dish it and garnish with fried red onions

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Comments

dottiet 1 year, 11 months ago said:
Looks delicious. Can't wait to try. Thanks.

rosemaryblue 1 year, 11 months ago said:
Wonderful recipe. Love brussel sprouts!

pink 1 year, 11 months ago said:
BUTTAH...my fave word these days! *wink* Thank you for the recipe!

jenniferbyrdez 1 year, 11 months ago said:
I love buttah too. Even the pic looks fantastic.

mrtnzangel8 1 year, 10 months ago said:
I wanna try this..I love brussels! Oh, and buttah, too!

lunasea 1 year, 9 months ago said:
Delicious!! This and oven-roasting brussels sprouts are my two fave ways to cook them. I love the browned butter and the nutty-flavor that caramelized sprouts take on. Great one - a real keeper! Thanks again!!

cheryilyn 1 year, 8 months ago said:
Sounds great


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