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Cabbage Crunch Recipe

Ingredients

How to make it

  • Toast seeds and almonds together on a cookie sheet for about 10 minutes.
  • Mix cabbage and onions together then set aside.
  • Combine sugar, oil, seasoning, vinegar and pepper then set aside.
  • Right before serving break up the noodles and toss into cabbage mixture.
  • Stir in dressing and nuts then serve immediately.

Reviews & Comments 1

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    " It was excellent "
    mbelisle ate it and said...
    We call this one Ichi Ban salad from the brand name of the noodles and it is a family favourite. My version uses plain white vinegar, no pepper and no onions but it is essentially the same thing. One thing I have done with it is use the shredded packages of carrots and cabbage mix from the grocery store instead of doing my own cabbage. It adds some colour to the salad and saves a ton of time if you're in a hurry.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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