Recipe

Spinach Ravioli Recipe

	Cheftom / All my dishes 2 years, 7 months ago This is a vegetarian alternative to ravioli. Prep:45m Cook:10m Servings:6	Cheftom
	spinach ravioli pasta cheese

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Ingredients

48 egg-free pot sticker skins

1 cup tomatoes — peeled, seeded and diced

1 small onion — oven roasted

1 cup mushrooms — minced

2 teaspoons garlic — minced

1/2 pound spinach leaves — blanched, chopped

1/4 cup nonfat cottage cheese

3/4 cup tofu — mashed

2 tablespoons fresh basil — minced

freshly ground black pepper

salt — to taste

Directions

In a large saucepan, combine the tomatoes, onion, mushrooms and garlic. Cook over medium heat until the liquid from the mushrooms completely evaporates and the mixture is somewhat dry. Be careful not to burn it. Set aside to cool.

In a large bowl, combine the tomato mixture, spinach, cottage cheese, tofu, and basil. Season to taste with pepper and salt.

On a cutting board, lay out a single layer of pot-sticker skins. Using a pastry brush, moisten the edges with water. Place 1 tablespoon of the spinach mixture onto the center of each skin. Cover with a second potsticker skin and press the edges together with the tines of a fork to seal.

Cook the ravioli in boiling water or vegetable stock for 3 minutes, or until the potsticker skin is al dente. Serve hot.

http://www.cheftomcooks.com

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Comments

donnaja1231 2 years, 7 months ago said:
This sounds really interesting.
Donna A.

julesong 2 years, 1 month ago said:
Mmmm, looks wonderful!

ivy 2 years ago said:
Very nice alternative for ravioli. Actually I am posting today later in the day, a Cypriot recipe for ravioli on on blog today. If you like check it out.

www.kopiaste.blogspot.com