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How to make it

  • COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the pasta cooking time.
  • MEANWHILE, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese and seasoning; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • DRAIN pasta mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan cheese

Reviews & Comments 3

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  • esherbow 10 years ago
    Hey, I really appreciate that you sent me three recipes! But I guess I need to announce that I must eat gluten-free (I have celiac disease--can't eat anything with wheat, rye, oats, or barley).
    However, this third recipe you sent provides a good-looking recipe for other kinds of pasta. I can buy vermicelli, fettucini, and lasagne noodles in a gluten-free form.
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  • jenniferbyrdez 10 years ago
    Easy and yummy. Saved.
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  • sparow64 10 years ago
    This sounds great! Another keeper!
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