Pork Medallions with Cranberry Stuffing
From watson2167 17 years ago
- 20 minutes to make
- Serves 6
Did you know that there's another way to eat your stuffing??...try this out !!! is also great with pork.
Ingredients
- 2 pork tenderloins (1-1/2 lb.) shopping list
- 1/4 cup Sun-Dried tomato Dressing shopping list
- 1 Tbsp. Dijon mustard shopping list
- 1 pkg. (6 oz.) Stuffing Mix for chicken shopping list
- 1/3 cup dried cranberries shopping list
How to make it
- CUT each tenderloin crosswise into 6 slices. Pound meat slices, cut-sides up, with meat mallet to 1/2-inch thickness. Add to large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 min. on each side or until browned on both sides. Reduce heat to low.
- COMBINE dressing and mustard; pour over meat. Continue cooking 3 min. on each side or until meat is cooked through and sauce is thickened. Meanwhile, prepare stuffing as directed on package, but reducing spread to 1 Tbsp. and adding cranberries to the water along with the stuffing mix.
- SPOON stuffing onto serving plates. Add meat; drizzle with sauce.
People Who Like This Dish 2
- annieamie Los Angeles, US
- jenniferbyrdez Kenner, LA
- nlo209 Toronto, CA
- watson2167 Las Vegas, NV
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The Rating
Reviewed by 2 people-
Thank you for a new recipe to try! This looks really good!
annieamie
in Los Angeles loved it
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Love this. Saved.
jenniferbyrdez
in kenner loved it
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