Ingredients

How to make it

  • CUT each tenderloin crosswise into 6 slices. Pound meat slices, cut-sides up, with meat mallet to 1/2-inch thickness. Add to large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 min. on each side or until browned on both sides. Reduce heat to low.
  • COMBINE dressing and mustard; pour over meat. Continue cooking 3 min. on each side or until meat is cooked through and sauce is thickened. Meanwhile, prepare stuffing as directed on package, but reducing spread to 1 Tbsp. and adding cranberries to the water along with the stuffing mix.
  • SPOON stuffing onto serving plates. Add meat; drizzle with sauce.

Reviews & Comments 5

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    " It was excellent "
    annieamie ate it and said...
    Thank you for a new recipe to try! This looks really good!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this. Saved.
    Was this review helpful? Yes Flag
  • nlo209 6 years ago
    This looks like a keeper. Thanks!
    Was this review helpful? Yes Flag
  • pleclare 6 years ago
    This looks yummy. Will try! Thanks.....................
    Was this review helpful? Yes Flag
  • misstracyflick 6 years ago
    Looks Fabby doo!
    Was this review helpful? Yes Flag

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