Recipe

Pork Medallions With Cranberry Stuffing Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 8 months ago Did you know that there's another way to eat your stuffing??...try this out !!! is also great with pork. Prep:5m Cook:20m Servings:6	Watson2167
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Ingredients

2 pork tenderloins (1-1/2 lb.)

1/4 cup Sun-Dried Tomato Dressing

1 Tbsp. Dijon Mustard

1 pkg. (6 oz.) Stuffing Mix for Chicken

1/3 cup dried cranberries

Directions

CUT each tenderloin crosswise into 6 slices. Pound meat slices, cut-sides up, with meat mallet to 1/2-inch thickness. Add to large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 min. on each side or until browned on both sides. Reduce heat to low.

COMBINE dressing and mustard; pour over meat. Continue cooking 3 min. on each side or until meat is cooked through and sauce is thickened. Meanwhile, prepare stuffing as directed on package, but reducing spread to 1 Tbsp. and adding cranberries to the water along with the stuffing mix.

SPOON stuffing onto serving plates. Add meat; drizzle with sauce.

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