Ingredients

How to make it

  • In a lg. skillet,brown ribs in oil on all sides;drain. Place ribs and onion in a 11/2Qt. slow cooker. Combine syrup and mustard;pour over ribs. Cover and cook on low for 5-7 hours or till meat is tender.

Reviews & Comments 3

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  • greenbear 12 years ago
    Sounds great, can't wait to try
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    " It was excellent "
    wynnebaer ate it and said...
    Made these yesterday and loved them.....:)
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    " It was excellent "
    lor ate it and said...
    This recipe looks too good to be true!!! Thanks for sharing ;-)
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