Recipe

Coffee Mallow Torte Recipe

	Crossfire / All my dishes 1 year, 12 months ago Oh yummy...chocolate, marshmallow, coffee and pecans Prep:30m Cook:360m Servings:12	Crossfire
	coffee chocolate ice cream marshmallow whipped cream pecans

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Fans

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Ingredients

2 cups crushed chocolate wafer cookies

1/3 cup butter, melted

2/3 cup hot fudge ice cream topping

1 tsp instant coffee crystals

1/2 a 7 oz jar marshmallow cream

1 (8 oz) container frozen whipped topping, thawed

1 quart coffee ice cream

1/3 cup chopped pecans

1 oz semisweet chocolate, grated (divided)

1/3 cup caramel ice cream topping

Directions

In a medium bowl combine cookie crumbs and butter. Press into the bottom and about 1 1/2 inches up the sides of a spring form pan; set aside.

In a small saucepan combine fudge topping and coffee crystals. Heat and stir just until smooth; cool slightly. Spread over crumb mixture.

In a large bowl fold marshmallow into whipped topping until combined; set aside.

In a chilled large bowl, stir ice cream with a wooden spoon until softened. fold in whipped toppiing mixture. spoon over crust. Sprinkle with chopped pecans and half of the grated chocolate. Cover and freeze for 6 hour or until firm.

Before serving, let stand at room temp for 10 miinutes. Drizzle with caramel topping and sprinkle with remaining grated chocolate.

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