Chicken Enchilada Quiche
From smurfetta 16 years ago
- 60 minutes to make
- Serves 6
I found this is a great recipe for a spicy but, light meal. Don't forget the avocado it is a great accompaniment.
Ingredients
- 1 deep dish pie crust shopping list
- 4 eggs shopping list
- 1 cup half-and-half cream shopping list
- 1 1/8 cups cooked, diced chicken shopping list
- 1 1/2 cups broken corn tortilla chips shopping list
- 2 cups monterey jack cheese shopping list
- 1 cup sharp cheddar cheese shopping list
- 1 cup salsa shopping list
- 1 (5 ounce) can green chilies shopping list
- sour cream shopping list
How to make it
- Heat oven to 350°F.
- Combine eggs and half & half.
- Stir in remaining ingredients.
- Pour into crust.
- bake @ 350F 55- 60 minutes.
- Serve with sour crean.
The Rating
Reviewed by 6 people-
Great concept and quiche. Thank you for sharing it! 5!
quaziefly
in ALL POINTS loved it
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Pretty tasty; a little bit too much liquid in it and needed red pepper flakes, black pepper& onion for a bit more flavor & zing.
joy2u2
in Florence loved it
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Reviews & Comments 4
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All Comments
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Your Comments
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