Ravioli Skillet Lasagna Florentine
From smurfetta 6 years ago
- 30 minutes to make
- Serves 4
So quick and easy and kids love it. I like to use the chicken ravioli I get at Sam's club but, any kind will do. Sometimes I Use an Alfredo sauce with the chicken ravioli.
Ingredients
- 2 cups light chunk-style spaghetti sauce shopping list
- 1/3 cup water shopping list
- 1 (9 ounce) package cheese ravioli or meat-filled ravioli shopping list
- 1 slightly beaten egg shopping list
- 1 (15 ounce) carton fat-free ricotta cheese shopping list
- 1/4 cup grated romano cheese or parmesan cheese shopping list
- 1 (10 ounce) package frozen chopped spinach, thawed and drained shopping list
- grated romano cheese or parmesan cheese shopping list
How to make it
- Mix together egg and ricotta. Pour spaghetti sauce an water into a deep pan and place over moderate heat.
- Boil the ravioli, drain and add to sauce. Fold in ricotta and egg mixture.
- Add thawed spinach and romano and heat.
- Serve hot.
- Note: If using Alfredo sauce, omit water and use milk in it's place.
People Who Like This Dish 5
- anniemay Huntsville, AL
- zenman2 Ft Lauderdale, FL
- lexluv101 Lakeland, FL
- brooksdsh30 Belle Plaine, MN
- greekgirrrl Huntington Village, NY
- smurfetta Huntsville, AL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments