Ingredients

How to make it

  • Mix together egg and ricotta. Pour spaghetti sauce an water into a deep pan and place over moderate heat.
  • Boil the ravioli, drain and add to sauce. Fold in ricotta and egg mixture.
  • Add thawed spinach and romano and heat.
  • Serve hot.
  • Note: If using Alfredo sauce, omit water and use milk in it's place.

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