Smashed Spiced Sweet Potatoes
From antics 16 years ago
- 45 minutes to make
- Serves 10
I totally stole this recipe but it looks really good and I want to try it out. Its from EatingWell
Ingredients
- 4 pounds sweet potatoes shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons pure maple syrup shopping list
- 1 tablespoon chili powder shopping list
- 2 teaspoons cumin seeds shopping list
- 1 teaspoon ground ginger shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon freshly ground pepper shopping list
How to make it
- Preheat oven to 350 degrees F. Pierce each sweet potato in several places with a fork. Place directly on the oven rack and roast until soft, 45 minutes to 1 hour. Transfer to a cutting board; let stand until cool enough to handle, about 10 minutes. Slip off the skins and cut the sweet potatoes into 1-inch slices; transfer to a large bowl. Add butter. Smash the sweet potatoes with a potato masher or fork until fluffy but some lumps remain. Add maple syrup, chili powder, ground cumin, ginger, salt and pepper; stir to combine.
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- notyourmomma South St. Petersburg, FL
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