Recipe

Turkey Dijon Panini Recipe


Turkey Dijon Panini Recipe
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This is a variation on my favorite panini from Panera.

Manielynn

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Ingredients
  • French sourdough bread loaf
  • Shaved Mesquite grilled Turkey breast, about 1/2 lb
  • Honey Dijon salad dressing
  • Big Eye Swiss Cheese-8 slices
  • Cooked Bacon

Directions
  1. Cut the sourdough loaf into four parts and then cut open to create top and bottom halves.
  2. Cover both halves of the bread with honey dijon salad dressing.
  3. Place a slice of cheese on each half of the bread.
  4. Loosely pile turkey breast on the bottom half of the bread and top with two slices of cooked bacon.
  5. Put two halves together and cook on panini grill; in the oven at 250 for about 5 minutes or until bread is browned; or put on stovetop in skillet and smash with a cast iron skillet.

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Comments


I need the nutritional value on the turkey panini without the bacon. Do you have this??


The nutritional value would vary depending on the brand of meat and cheese that you use. I have not figured out the value for what I use.


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