Turkey Dijon Panini
From manielynn 16 years agoIngredients
- French sourdough bread loaf shopping list
- Shaved Mesquite grilled turkey breast, about 1/2 lb shopping list
- honey Dijon salad dressing shopping list
- Big Eye swiss cheese-8 slices shopping list
- Cooked bacon shopping list
How to make it
- Cut the sourdough loaf into four parts and then cut open to create top and bottom halves.
- Cover both halves of the bread with honey dijon salad dressing.
- Place a slice of cheese on each half of the bread.
- Loosely pile turkey breast on the bottom half of the bread and top with two slices of cooked bacon.
- Put two halves together and cook on panini grill; in the oven at 250 for about 5 minutes or until bread is browned; or put on stovetop in skillet and smash with a cast iron skillet.
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