Recipe
7-minute Icing Recipe
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Borinda / All my dishes 5 months, 1 week ago
This is Maida Heatter's icing recipe for her Devil's food Cake. I think being a devil is worthwhile. :-)
Prep:5m Cook:10m Servings:8
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 Borinda |
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Fans
Ingredients
- 4 egg whites
- 1 1/2 cup sugar
- 1/4 cup plus 1 Tbsp cold water
- 1 tsp cream of tartar
- 1/8 tsp salt
- 1 1/2 tsp vanilla
Directions
- Mix everything except the vanilla in the top of a large double-boiler; it must have at least an 8 to 10 cup capacity.
- Place over moderate heat.
- Beat with an electric beater at high speed for about five minutes until the mixture stands up in high peaks when the beaters are withdrawn.
- Immediately, to stop the cooking, transfer the mixture to the large bowl of an electric mixer. Add the vanilla and beat at a high speed until the icing is smooth and stiff. Use immediately.
- Stack and frost each layer. Then spread over the sides and top of the cake.
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lunasea 1 month, 2 weeks ago said:
Great recipe and a real classic! And piled atop and between layers of devil's food cake ... well...that just makes me lightheaded with cake desire. Frankly. Great post - thanks!!