Recipe

Baked Fish Or Ovnskokt Kveite Recipe

Add Step-by-Step Photos	Lor / All my dishes 1 year, 11 months ago This fish recipe from South Norway is well over 100 years old. Prep:25m Cook:30m Servings:6	Lor
	norwegian fish

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Ingredients

2 pounds fresh halibut, skinned and boned, reserving skin and bone

2 cups water

2 Tablespoons all-purpose flour

1/2 cup butter

1 Tablespoon fresh lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

1/2 to 3/4 cup cream

2 Tablespoons sherry

2 egg yolks

Garnish with fresh parsley, chopped and lemon wedges.

Directions

Place the fish skin and bones into a saucepan with the water.

Bring to a boil, and reduce by one quarter.

Strain, and reserve 1-1/2 cups.

Preheat oven to 400 degrees F (200 degrees C).

Cut halibut into bite size pieces, and coat with flour.

Heat butter in a large skillet over medium-high heat.

Fry the halibut pieces just until golden brown.

Transfer fish to a baking dish.

Arrange fish in a single layer, and sprinkle with lemon juice, and salt and pepper.

Pour fish stock into the pan in which the fish was fried.

Cook over medium heat for 5 minutes, stirring and scraping the bottom of the pan.

Stir in cream and sherry, and continue cooking for 3 to 5 minutes. Whisk egg yolks until frothy in a small bowl.

Slowly whisk in a small amount of the cream sauce, and then whisk the mixture into the sauce.

Pour sauce over fish in a baking dish.

Bake in a preheated 400 degree oven for 25 to 30 minutes.

Serve in a baking dish.

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Comments

linebb956 1 year, 11 months ago said:
I have not had this in years.. there was a place where I grew up called the Sweden House... they served this... I love it!

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