Recipe

Asparagus Bundles With Prosciuto Wgoat Cheese Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 12 months ago You can say 'eat your veggies' all you want but if they look good, smell good and taste good;half the battle is won. A great idea from Reynold's Wrap. Prep:10m Cook:15m Servings:6	Mystic_rive
	interesting colorful veggie side dish

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Ingredients

pound fresh asparagus, trimmed

thin slices prosciutto, cut in 1-inch wide strips

tablespoon olive oil

1/4

teaspoon salt

1/8

teaspoon freshly ground black pepper

tablespoons chopped roasted red peppers

1/4

cup crumbled goat OR feta cheese

Directions

PREHEAT oven to 450°F. Line a 10 1/2x15 1/2x1-inch baking pan with Reynolds Wrap Heavy Duty Aluminum Foil; set aside.

WRAP asparagus spears in bundles of 3 or 4 with a strip of proscuitto around middle.

Place bundles in a single layer in foil-lined pan.

Drizzle olive oil over asparagus bundles.

Sprinkle with salt and pepper.

Top with roasted red peppers.

Bake 6 to 8 minutes or until asparagus is crisp tender. Sprinkle with cheese.

CONTINUE BAKING 5 minutes or until cheese is softened and heated through.

REYNOLDS KITCHENS TIP: To line pan, flip pan upside down. Press a sheet of foil around pan. Remove foil. Flip pan upright and drop foil inside. Crimp edges to rim of pan.

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