Recipe

Chboogs Fried Chicken Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 12 months ago Crispy and good; aromatic and juicy. An easy dish..put in brine, in fridge and then start your engines.Hope you like it. Prep:60m Cook:30m Servings:6	Mystic_rive
	zippy fried chicken different tasty

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Ingredients

1 whole chicken cut into pieces

oil for frying

brine:

3 tbsp rock salt

5 cups water

breading:

3/4 cup all purpose flour

1/4 cup cornstarch

1 tbsp Italian seasoning

1/2 tsp dried basil

1 tsp paprika

1/2 tsp salt

1/2 tsp pepper

2 tbsp DRY instant chicken broth

1 tsp garlic powder

1 tsp onion powder

Directions

Mix water and rock salt to make brine. Soak the chicken in it for about an hour in the fridge.

Mix the breading ingredients. Sift to remove any lumps.

Remove the chicken from the brine and rinse with water. Pat with some paper towel to remove extra moisture then dredge in coating mix.

Deep fry in hot oil over medium high heat for about 15-20 minutes or until chicken is done. In this recipe I used some margarine and mixed it with the oil for richer taste.

Take out of the oil when done and set aside.

In the same pan, I remove the oil leaving just enough to use in making a rue out of the remaining breading mixture. Add some water or chicken stock and whisk until it boils and become thick. Adjust seasoning if needed.

Serve while still hot!

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