Recipe
Almond And Raspberry Meringue Bars Recipe
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Mystic_river1 / All my dishes 7 months ago
French almond macaroons, with raspberry filling and a touch of coconut is the best way to describe these goodies. The almond shortbread base is surprisingly soft, and the marshmallowy meringue is nice and chewy.
Prep:20m Cook:40m Servings:36
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 Mystic_rive |
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Ingredients
- Almond and Raspberry Meringue Bars (makes about 36 pieces) adapted from Allrecipes.com
- 1 cup butter, softened
- 1 large egg
- 1/2 cup packed light brown sugar
- 7 ounces almond paste (usually next to the marzipan in stores)
- 1/2 teaspoon almond extract
- 2 cups unbleached all-purpose flour
- 3/4 cup seedless red raspberry jam
- 3 large egg whites
- 1/2 cup white granulated sugar
- 1/2 cup flaked coconut
Directions
- Preheat oven to 350 degrees F.
- Line a 9x13 inch baking pan with aluminum foil.
- Grease lightly.
- ----------------------------
- To make the Base:
- In a large bowl, mix the butter, almond paste, and brown sugar until light and fluffy.
- Beat in one large egg and the almond extract. Mix in the flour until the dough just comes together.
- Press into prepared pan, bake 20 to 25 minutes, until edges are golden.
- Remove from oven and cool slightly.
- Using a spatula, evenly spread the raspberry preserves over the base.
- In a large glass or metal bowl, whip three egg whites until soft peaks form.
- Gradually beat in 1/2 cup of granulated sugar until the peaks are stiff and glossy.
- Lightly spread the meringue over the jam.
- Sprinkle with coconut.
- Return the pan to the oven, and bake 15 to 20 minutes, or until meringue is firm and coconut is lightly toasted. Allow to cool in the pan.
- Carefully lift the foil from the pan.
- Using a sharp knife, cut into bars
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ahmed1 7 months ago said:
Hi JM,I love it but I am wondering if I can't find Almond paste or Marzipan around here,how can I substitute it or make it at home? Thanks for sharing..