Aromatic Chicken In Coconut Cream
From maples 16 years agoIngredients
- 500gr skinless chicken breast for healthier option (better with bone and skin) shopping list
- 1 pc medium size Indian red onion - roughly chopped shopping list
- 1 pc big red chili (best to use small red chilies...quantities to your desire...the spicier the dish the better it would turns out) shopping list
- 1/2 tsp garlic paste shopping list
- 1/2 tsp ginger paste shopping list
- 10 pcs canddlenuts, roasted (kemiri) shopping list
- 1/2 tsp turmeric powder shopping list
- 1 pc lemongrass - crushed shopping list
- 1 pc pandan leave - torn lenghtwise shopping list
- 1 pc tomato - roughly chopped shopping list
- 5 pcs lime leaves shopping list
- 2 pcs lime - for marinating the chicken shopping list
- 1 cup half cream milk (originally the recipe uses coconut milk) shopping list
- 1-2 cup water shopping list
- cooking oil shopping list
- salt shopping list
- 1 tbs lemon juice shopping list
- 1 pc onion leaves/ spring onion - slice 2cm shopping list
- About a fist of lemon basil leaves - take only the leaves and wash clean shopping list
How to make it
- Cut the chicken to your liking, wash and marinate with lime juice and salt for 15 minutes. Afterwards, wash the chicken thoroughly and keep aside until it's needed
- Grind: red onion, chopped red chili and canddlenuts with a bit of oil. Add to the mixture: ginger and garlic paste and turmeric powder
- Heat oil in a wok/ pan, put lime leaves, lemongrass and pandan leaves. Saute for about 1 minute, then add the tomato. Keep stirring until tomato gets soften
- Add the grinded red onion mixture, stir for about 3-5 minutes
- Add chicken pieces and 1/2 cup of water. Mix well and cover. Let it simmer for about 20 minutes
- Add the milk and let it simmer for another 5 minutes
- Before putting off the stove, add the 1 tbs lemon juice, lemon basil leaves and chopped onion leaves/ spring onion
- Add salt to taste
- Serve with steamed white rice
- *You may add potato into the dish, yummm...if you would like to add potato, add it on the 15th minutes when the chicken is simmering on the stove
People Who Like This Dish 4
- berry Myrtle Beach, SC
- notyourmomma South St. Petersburg, FL
- jakartainflames Jakarta, Indonesia
- mbelisle Suva, Fiji
- kochhexe Butzbach, DE
- maples Jakarta, ID
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 6
-
All Comments
-
Your Comments