Recipe

Aromatic Chicken In Coconut Cream Recipe

Add Step-by-Step Photos	Maples / All my dishes 1 year, 11 months ago This dish goes well with steamed rice. The spicier the dish the better =) I tried to post the pic of the dish but it didn't work. You may go to my blog in multiply to see how it looks like http://maplesblog.multiply.com/recipes/item/24/Ayam_Masak_Kenari_Ayam_Tuturuga... More Prep:15m Cook:30m Servings:4	Maples
	chicken spicy easy quick

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Ingredients

500gr skinless chicken breast for healthier option (better with bone and skin)

1 pc medium size Indian red onion - roughly chopped

1 pc big red chili (best to use small red chilies...quantities to your desire...the spicier the dish the better it would turns out)

1/2 tsp garlic paste

1/2 tsp ginger paste

10 pcs canddlenuts, roasted (kemiri)

1/2 tsp turmeric powder

1 pc lemongrass - crushed

1 pc pandan leave - torn lenghtwise

1 pc tomato - roughly chopped

5 pcs lime leaves

2 pcs lime - for marinating the chicken

1 cup half cream milk (originally the recipe uses coconut milk)

1-2 cup water

Cooking oil

Salt

1 tbs lemon juice

1 pc onion leaves/ spring onion - slice 2cm

About a fist of lemon basil leaves - take only the leaves and wash clean

Directions

Cut the chicken to your liking, wash and marinate with lime juice and salt for 15 minutes. Afterwards, wash the chicken thoroughly and keep aside until it's needed

Grind: red onion, chopped red chili and canddlenuts with a bit of oil. Add to the mixture: ginger and garlic paste and turmeric powder

Heat oil in a wok/ pan, put lime leaves, lemongrass and pandan leaves. Saute for about 1 minute, then add the tomato. Keep stirring until tomato gets soften

Add the grinded red onion mixture, stir for about 3-5 minutes

Add chicken pieces and 1/2 cup of water. Mix well and cover. Let it simmer for about 20 minutes

Add the milk and let it simmer for another 5 minutes

Before putting off the stove, add the 1 tbs lemon juice, lemon basil leaves and chopped onion leaves/ spring onion

Add salt to taste

Serve with steamed white rice

*You may add potato into the dish, yummm...if you would like to add potato, add it on the 15th minutes when the chicken is simmering on the stove

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Comments

jenniferbyrdez 1 year, 11 months ago said:
This sounds delightful. I don't know grams and such, but I can figure it out on this one from the rest of the ingredients. Very nice recipe. TY.

kochhexe 1 year, 10 months ago said:
Hmm, sounds great - although i do not know what canddlenuts are - can i use cashew instead?
@jenniferbyrdez: no problem with the grams - using the decimal system, one pound is 500 grams - an 'american pound' is 50 grams less. so, there isn't that much difference to really matter - at least not, when weighing meat.:-)