Ingredients

How to make it

  • Preheat oven to 375 degrees. Mix flour, cocoa, baking soda, salt and spices together in a medium bowl with a fork. In a separate large bowl, cream butter with sugars, honey and vanilla extract. Add eggs, one at a time. Slowly incorporate dry mixture into batter. Stir in pecans and chocolate chips.
  • Chill batter in refrigerator for approximately 15 minutes. Roll into tablespoon-sized balls (1 ½ inches, +/-) and coat with cinnamon sugar coating, then place on cookie sheets that are greased or lined with parchment or silpat. Bake for approximately 10 minutes or until outer surface begins to crack. Placed unused raw batter back in refrigerator between batches. Cool cookies on a wire rack before storing in an airtight container. Yields approximately 3 dozen cookies.

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  • cubralinda 6 years ago
    Sounds great!! are these hot cookies??
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