How to make it

  • Cook flour and milk together, stirring constantly until thick and then let cool. Mix in a bowl the remaining ingredients. Now add cooled flour mixture to this. Beat for 15 minutes with a mixer. This makes it fluffy. Frosting is now ready to put on your cake.

Reviews & Comments 3

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  • breadlover 8 years ago
    This is so much better when made with all butter - no crisco. Try it, you'll love it!

    BTW, it calls for granulated sugar.
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  • coconutgirl 8 years ago
    Sounds and looks scrumptious! I saved it. :) P.S. Are you supposed to use powdered or granulated sugar?
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  • tcvillegas 10 years ago
    A very interesting frosting recipe. Will give this a try.
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