How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water.
  • In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended.
  • Heat the olive oil in a skillet over medium heat. Cook and stir the onion in olive oil until tender, then add garlic and mushrooms. Mix in the chicken, and cook until heated through. Season with salt and pepper.
  • Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat. Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach, 1/2 the chicken mixture, and 1 cup mozzarella. Top with 1/2 the cream sauce mixture, and repeat the layers. Place the remaining noodles on top, and spread with remaining sauce.
  • Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned.

Reviews & Comments 5

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    " It was good "
    chevypwr83 ate it and said...
    This was absolutely delicious! Made the lasagna last night for my girlfriend and some friends and it was one of the best dishes i have ever made!
    Was this review helpful? Yes Flag
    " It was excellent "
    lovingmybabbyalways ate it and said...
    Mmmmm this sounds soooooo GOOOOD!! right now I cannot wait to try this lovely recipe your pic makes it sound and look even better. This looks soooooooo supper good. Well I will have to check out the rest of your recipes and write you a message like I'm doing for everyone 2 morrow its 5 am. and I haven't been to bed yet. Good night.
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    I'm bookmarking this. I usually switch out the "cream of..." soups for a white sauce and flavoring of my own. I'll be trying this when oven-weather comes back in! (I'm grilling now!)
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Love have I miss your page for 5 months?? LOL..can't wait to come back this weekend and check out all these recipes!!
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  • jett2whit 11 years ago
    Ahhh yeah! This sounds really,really good! Great post. Jett
    Was this review helpful? Yes Flag

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