Recipe

Ratatouille Recipe

	Caramia / All my dishes 1 year, 12 months ago For Veggie lovers this is an excellent meal Prep:20m Cook:480m Servings:6	Caramia
	easy

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Ingredients

1 medium eggplant

1/4 cup olive oil

1 medium onion, peeled and thinly sliced

2 cloves garlic, minced

2 medium zucchini, slice 1/2 inch thick

1 medium green pepper, thinly sliced

5 medium tomatoes, peeled and quartered, or 1 can (28 ounces) tomatoes drained

1/4 cup chopped parsley

1 teaspoon basil

1/2 teaspoon pepper

Directions

Peel eggplant and cut into 1-inch cubes.

Heat oil in a large saucepot. Add onion and garlic and cook until almost tender.

Add eggplant, zucchini, and, green pepper; cook and stir 2-3 minutes.

With a slotted spoon, transfer vegetables to your crock pot. Add tomatoes, parsley, and dry seasonings; stir.

Cover and cook on Low 8-10 hours.

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Comments

pat2me 1 year, 12 months ago said:
If I tell my husband the eggplant is zucchini, I may get away with this! Looks great, thanks!

jenniferbyrdez 1 year, 12 months ago said:
I actually made this one time without ruining it-I usually just get it when I eat out. Nice recipe. Thanks.

tupelohoney17 1 year, 10 months ago said:
OH...this is a recipe after my heart! I love ratatouille. I have a wonderful garden and I can never get enough of the veggies. Zuchinni and Eggplant paradise! I love using my crockpot..busy at work all day...so this makes it nice. I will have this with some brown rice and a little grated cheese. Thanks for the post!