Ingredients

How to make it

  • Rub butter onto bottom and sides of two 3/4-cup souffle dishes or custard cups, dividing equally. Sprinkle with herbs, dividing equally. Place 4 artichoke pieces in each dish. Crack 1 egg into each dish, being careful not to break yolk. Sprinkle eggs with salt, pepper and cheese. Bake at 400 degrees F until eggs are softly set and cheese is golden, about 9 minutes. Serve immediately.

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  • squirrel_nut 6 years ago
    what a cool recipe. thanks!
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    " It was excellent "
    dariana ate it and said...
    Yum, so glad to see something using artichoke hearts. This sounds divine!
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