Recipe
Baked Eggs With Artichokes And Parmesan Recipe
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Elaina253 / All my dishes 1 year, 4 months ago
I LOVE love love this cute lil recipe! This is perfect for a romantic breakfast for two!
Prep:5m Cook:9m Servings:2
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 Elaina253 |
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Fans
Ingredients
- 1 Tbsp unsalted butter, room temperature
- 2 tsps chopped fresh chives
- 1 tsp chopped fresh parsley
- 1 tsp chopped fresh oregano
- 8 canned artichoke heart quarters, drained well, patted dry
- 2 large eggs
- 2 Tbsps (packed) freshly grated Parmesan cheese
Directions
- Rub butter onto bottom and sides of two 3/4-cup souffle dishes or custard cups, dividing equally. Sprinkle with herbs, dividing equally. Place 4 artichoke pieces in each dish. Crack 1 egg into each dish, being careful not to break yolk. Sprinkle eggs with salt, pepper and cheese. Bake at 400 degrees F until eggs are softly set and cheese is golden, about 9 minutes. Serve immediately.
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Average score: 4.7 / 5
No. of ratings: 3
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dariana 1 year, 4 months ago said:
Yum, so glad to see something using artichoke hearts. This sounds divine!
squirrel_nut 6 months, 3 weeks ago said:
What a cool recipe. thanks!