Recipe

Baked Eggs With Artichokes And Parmesan Recipe


Baked Eggs With Artichokes And Parmesan Recipe
I LOVE love love this cute lil recipe! This is perfect for a romantic breakfast for two!

Elaina253

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Ingredients
  • 1 Tbsp unsalted butter, room temperature
  • 2 tsps chopped fresh chives
  • 1 tsp chopped fresh parsley
  • 1 tsp chopped fresh oregano
  • 8 canned artichoke heart quarters, drained well, patted dry
  • 2 large eggs
  • 2 Tbsps (packed) freshly grated Parmesan cheese

Directions
  1. Rub butter onto bottom and sides of two 3/4-cup souffle dishes or custard cups, dividing equally. Sprinkle with herbs, dividing equally. Place 4 artichoke pieces in each dish. Crack 1 egg into each dish, being careful not to break yolk. Sprinkle eggs with salt, pepper and cheese. Bake at 400 degrees F until eggs are softly set and cheese is golden, about 9 minutes. Serve immediately.

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Comments


Yum, so glad to see something using artichoke hearts. This sounds divine!


What a cool recipe. thanks!


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